Here are more recipes from Carol Lamkins used at the Tucalota Springs campout in June 2011. I can personally attest that both of these recipes are not only very tasty, but healthier than the original recipes.
Kahlua Bundt Cake
One Bundt or tube cake
Preheat oven to 350°F. Grease Bundt pan or spray with non-stick spray.
1 package (18.25 ounces) yellow cake mix, with pudding in the mix
1 package (3.5 ounces) instant chocolate pudding
1 cup oil
¼ cup sugar
¾ cup water
¼ cup rum
¼ cup Kahlua plus extra to drizzle
Vanilla ice cream
Place ingredients in mixer bowl and mix until blended, about 2 minutes. Pour batter into Bundt pan.
Bake for 50 to 60 minutes or until cake tests done with a toothpick. Cool 20 minutes, invert on plate, drizzle with Kahlua and let set.
Top and serve with ice cream.
Recipes from Carol Lamkins
Black Russian Bundt Cake, 4/11/2014 - Tasty